Baked egg and cheese casserole


Baked Eggs and Cheese Casserole


7 eggs
1 cup milk
2 teaspoons sugar
1 pound Monterey Jack or Muenster cheese, grated
4 ounces cream cheese, cubed
1 16-ounce container small curd cottage cheese
6 tablespoons margarine
½ cup all-purpose flour
1 teaspoon baking powder

Beat together the eggs, milk, and sugar.  Add the cheeses and margarine.  Mix well, and then add the flour and baking powder.  Pour into a greased 9×13-inch glass baking dish.  Bake in a 325 degree oven for 45 minutes or until knife inserted in the center comes out clean.  This may be made ahead of time and refrigerated.  If the pan goes from refrigerator to oven, bake 60 minutes.

Serves 12


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